What bread is flat and thin?

There are many flat and thin breads around the world! Here are a few examples:

Common:

* Tortillas: A staple in Mexican cuisine, often made with corn or wheat flour.

* Pita bread: A Middle Eastern bread that is puffy and often used to make sandwiches or wraps.

* Naan: An Indian flatbread often cooked in a tandoor oven.

* Lavash: A thin, unleavened bread common in Armenian and Middle Eastern cuisine.

* Chapatis: Thin, unleavened flatbreads popular in South Asia.

Less Common:

* Crackers: A type of bread that is typically thin and crisp.

* Matzah: An unleavened bread eaten during Passover.

* Rye crisps: A thin, crisp bread made from rye flour.

* Parotta: A flaky, layered flatbread popular in South India.

* Arepas: A South American flatbread made from corn flour.

Regional:

* Injera: A spongy, flatbread made from teff flour, common in Ethiopian cuisine.

* Dosa: A thin, crispy crepe made from fermented rice and lentil batter, popular in South India.

This is just a small sampling of the many flat and thin breads available. The specific type of bread depends on the region and the specific culinary tradition.