What is day old bread and if a recipe calls for 6 what that?

Day-old bread is bread that has been baked and then left to sit for a day or more. This allows the bread to become slightly stale, which can be desirable for certain recipes.

Here's why you might use day-old bread:

* Texture: Stale bread is firmer and less likely to fall apart, making it ideal for bread pudding, bread crumbs, croutons, or french toast.

* Absorption: Day-old bread absorbs liquids better, making it a good choice for dishes like bread pudding or stuffing.

If a recipe calls for 6 day-old bread slices, it means:

* 6 slices of bread: This is the basic quantity.

* The bread should have been baked at least a day prior: It shouldn't be fresh from the bakery.

Tip: You can easily make your own day-old bread by baking a loaf and then leaving it out on the counter for a day.

Let me know if you have any other questions! 😊