How is bread made by a farmer?

Farmers don't actually make bread, but they are responsible for the first crucial step: growing the wheat. Here's a breakdown:

The Farmer's Role:

1. Planting: Farmers prepare the soil, sow wheat seeds, and care for the growing crop. This includes:

* Tilling: Preparing the soil by breaking up the ground and removing weeds.

* Fertilizing: Adding nutrients to the soil to help the wheat grow strong and healthy.

* Watering: Providing adequate water to the crops.

* Weed control: Managing weeds that compete with the wheat for nutrients and water.

* Pest control: Protecting the wheat from insects and diseases.

2. Harvesting: Once the wheat is ripe, farmers harvest it. This involves cutting the stalks and separating the grain from the chaff.

3. Storing: The harvested wheat is then stored, often in silos, until it is ready to be shipped to a mill.

The Journey to Bread:

* Milling: The wheat is transported to a mill, where it is ground into flour.

* Baking: Bakers use the flour to make dough, which is then baked into bread.

In short, farmers are responsible for the raw ingredient – wheat – which forms the basis of bread.