What is a rich sweet french bread with butter eggs yeast and milk?

Brioche is a French bread known for its richness and tenderness, thanks to the generous amounts of butter, eggs, and milk in the dough. It often has a slightly sweet flavor, making it perfect for breakfast, brunch, or as a dessert bread.

Here are some key characteristics of Brioche:

* Rich and buttery flavor: The high fat content from the butter and eggs gives Brioche its signature richness.

* Soft and airy texture: Yeast fermentation and the generous amount of eggs create a light and airy crumb.

* Slightly sweet flavor: The addition of sugar, though not excessive, contributes to a subtle sweetness.

Let me know if you'd like to know more about Brioche, or if you're looking for a specific recipe!