What are jelly beans made of?

- Sugar: Jelly beans are primarily composed of sugar, which provides sweetness and structure.

- Corn Syrup: Corn syrup, a type of sweetener derived from corn, is used to prevent crystallization and maintain softness in the jelly beans.

- Water: Water is used to dissolve the sugar and corn syrup, forming the base of the jelly bean mixture.

- Gelatin: Gelatin, a protein obtained from animal collagen, is responsible for the jelly-like texture of jelly beans. It acts as a gelling agent, holding the ingredients together.

- Flavorings: Artificial or natural flavors are added to impart the various fruit, candy, or other flavors associated with jelly beans.

- Colors: Food colorings, either natural or artificial, are used to give jelly beans their vibrant colors and make them visually appealing.

- Glazing Agents: A thin coating of glazing agents, such as wax or confectioner's glaze, is applied to give jelly beans their glossy finish and prevent them from sticking together.