How long does bread decay?

It's hard to give a single answer to how long bread decays because it depends on several factors:

Factors Affecting Bread Decay:

* Type of Bread: Sourdough, for instance, can last longer due to its acidic nature.

* Storage Conditions:

* Temperature: Bread decays faster at warmer temperatures.

* Humidity: High humidity can accelerate mold growth.

* Exposure to Air: Bread exposed to air will go stale faster.

* Presence of Mold: Mold spores are common and can quickly colonize bread.

* Ingredients: Sugary breads tend to decay faster.

General Guidelines:

* Fresh Bread: Will last 1-2 days at room temperature, up to 4 days in the refrigerator, and up to 3 months in the freezer.

* Stale Bread: Can be toasted or used in recipes for up to a week after becoming stale.

* Moldy Bread: Should be discarded immediately, as it can be harmful to consume.

Signs of Decay:

* Mold: Visible fuzzy growth on the bread.

* Sour Smell: Indicates bacterial growth.

* Changes in Texture: Become crumbly or mushy.

Tips for Preserving Bread:

* Store in airtight containers: Keeps bread fresh and prevents it from drying out.

* Freeze for longer storage: Wrap tightly in plastic wrap or aluminum foil before freezing.

* Toast or bake: Can revive stale bread and make it last longer.

In short, while there's no single answer, it's generally safe to say that bread can last for several days at room temperature, up to a week in the refrigerator, and several months in the freezer if stored properly.