What type of bread is Roti bread?

"Roti bread" isn't a specific type of bread. Roti is a general term for flatbreads common in South Asia, the Caribbean, and other regions.

Here's the breakdown:

* Roti is the name of the bread itself.

* Bread is the category of food it falls under.

Think of it like saying "cake" instead of "chocolate cake" or "pizza" instead of "pepperoni pizza."

There are many types of roti, each with its own distinct characteristics:

* Chapatis: Made from wheat flour and water, unleavened and cooked on a flat griddle.

* Parathas: Similar to chapatis but made with ghee or oil, often stuffed with vegetables, potatoes, or paneer.

* Naan: Leavened with yeast, cooked in a tandoor oven, and often brushed with butter or ghee.

* Parotta: A multi-layered flatbread from South India, often made with ghee or oil.

So, when someone says "roti bread", they're simply referring to a flatbread from the roti family. To be more specific, you should mention the specific type of roti, like "chapati roti", "paratha roti", or "naan roti".