Can you make pita bread with bisquick?

Yes, it is possible to make pita bread using Bisquick baking mix. Here's a simple recipe for pita bread made with Bisquick:

Ingredients:

- 2 cups Bisquick baking mix

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup + 2 tablespoons warm water

- 2 tablespoons olive oil, plus more for greasing the bowl and baking sheet

Instructions:

1. Preheat oven to 450°F (230°C).

2. In a large mixing bowl, combine the Bisquick baking mix, baking soda, and salt. Mix well to combine.

3. Add the warm water and olive oil to the dry ingredients. Stir until the mixture comes together and forms a soft dough.

4. Turn the dough onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.

5. Grease a large bowl with olive oil. Place the dough in the bowl and cover it with plastic wrap. Let it rest in a warm place for about 30 minutes, or until it doubles in size.

6. After the dough has risen, punch it down and divide it into 8 equal portions.

7. Roll out each portion of dough into a 6-inch (15 cm) circle.

8. Place the pita bread rounds on a greased baking sheet. Brush the tops of the pita bread with olive oil.

9. Bake in the preheated oven for about 10 minutes, or until the pita bread has puffed up and starts to brown.

10. Remove the pita bread from the oven and let it cool on a wire rack.

Serve the pita bread warm with your favorite toppings, such as hummus, tzatziki sauce, grilled vegetables, or falafel. Enjoy your homemade pita bread made with Bisquick!

Tips:

- To make whole wheat pita bread, substitute 1 cup of the Bisquick baking mix with 1 cup of whole wheat flour.

- If you don't have a baking stone, you can bake the pita bread directly on the oven rack. Just make sure to preheat the oven and baking sheet before placing the pita bread on it.

- You can also make pita bread in a cast iron skillet. Heat the skillet over medium heat and add a little olive oil. Cook the pita bread for a few minutes on each side until it is golden brown and puffed up.

- Pita bread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.