What are the ingreadiants for tortilla bread?

* Masa harina: This is a pre-cooked corn flour that is specifically made for tortillas. It's the key ingredient and gives tortillas their distinct flavor and texture.

* Water: This is used to activate the gluten in the masa harina and create a dough.

* Salt: This is added for flavor.

* Optional ingredients: Some people also add a bit of lard, oil, or shortening to their tortillas for richness and tenderness.

Here's a basic recipe for tortillas:

Ingredients:

* 1 cup masa harina

* 3/4 cup warm water

* 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine masa harina and salt.

2. Gradually add warm water, stirring until a dough forms.

3. Knead dough for about 5 minutes, or until smooth and elastic.

4. Divide dough into 12 equal portions.

5. Using a rolling pin or tortilla press, roll out each portion into a thin circle, about 6 inches in diameter.

6. Heat a large skillet or griddle over medium heat.

7. Cook tortillas for about 30 seconds per side, or until lightly browned and puffy.

8. Serve immediately or wrap in a clean cloth or aluminum foil to keep warm.

You can find many variations of this recipe online, with different ratios of ingredients and additional flavorings.