How much was bread in 1919?
It's impossible to give a single, definitive answer to how much bread cost in 1919. Here's why:
* Bread Prices Varied: Prices for bread differed greatly across regions and types of bread (white, rye, whole wheat, etc.).
* Inflation: The value of money has changed significantly since 1919. A loaf of bread that cost 10 cents then wouldn't be the same price today.
* Limited Data: Detailed price records from that period may not be readily available or easily accessible.
However, we can look at some historical sources to get a general idea:
* U.S. Bureau of Labor Statistics: The BLS provides data on average consumer prices, including food. While they might not have specific bread prices, they might have data on overall food prices.
* Newspaper Archives: Local newspapers from 1919 could potentially contain advertisements or articles mentioning bread prices.
* Historical Price Databases: Specialized historical data sources might have price information for specific regions or products.
To get a better estimate:
* Specify Location: Were you interested in the price of bread in a specific city or region?
* Specify Bread Type: Were you interested in white bread, rye bread, or another type?
Remember: Even with the best available information, you'll only be able to get an approximate idea of bread prices in 1919.
Bread Recipes
- Why is flour good for bread?
- How to Freeze Biscuit Dough
- What two qualities does sugar add to baked goods?
- How many ounces are in a bread roll?
- What organ did you use to taste and mix the bread while it is in your mouth?
- What does a half sandwich look like?
- Is cake a type of bread?
- What types of toppings are popular when making sandwiches?
- How to Dissolve Yeast for Baking (5 Steps)
- How to Make a Basic Bread Dough (10 Steps)
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes


