What in a recipe is meant by firm white bread?

Here's what it typically entails:

* White flour: This is the primary ingredient, giving the bread its light color and typically a softer texture.

* Good structure: The bread should hold its shape well and not easily crumble or fall apart. This usually means it's been properly kneaded and proofed.

* Not overly soft: It should have some firmness to it, meaning it's not overly airy or light. This can be achieved by using less yeast, a shorter proofing time, or a slightly higher hydration level.

Examples of bread that could fit this description:

* Sandwich bread: This type of bread is often firm enough to hold fillings without collapsing.

* French bread: While some French breads are very soft, others have a good amount of firmness and structure.

* Sourdough bread: Some sourdough breads can have a firm crumb, especially when made with a higher hydration level.

It's important to note that the exact firmness can vary depending on the recipe and the baker's preferences. If you're unsure, it's always a good idea to research different recipes and see what others recommend for the specific application.

You can also experiment with different types of white bread to see what works best for you.