What is flat bread and called?

Flatbread is a broad category that includes any bread made from unleavened dough that is baked on a hot surface. Flatbreads can be made with a variety of flours, including wheat, cornmeal, and rice, and can be flavored with herbs, spices, and other ingredients.

Here are some of the most common types of flatbread:

* Pita bread is a pocket-shaped flatbread that is commonly used in Mediterranean and Middle Eastern cuisine. It is made with wheat flour and is typically baked in a wood-fired oven.

* Naan bread is a flatbread that is native to the Indian subcontinent. It is made with wheat flour and is typically cooked in a tandoor oven.

* Tortillas are flatbreads that are used in Mexican and Central American cuisine. They are made with cornmeal and are typically cooked on a griddle.

* Roti is a flatbread that is common in South Asian cuisine. It is made with wheat flour and is typically cooked on a tawa.

* Lavash bread is a flatbread that is native to Armenia. It is made with wheat flour and is typically cooked in a tandoor oven.

Flatbreads are a versatile food that can be eaten on their own or used as a base for other dishes. They can be topped with a variety of ingredients, including meats, vegetables, cheeses, and sauces. Flatbreads are also a popular choice for sandwiches and wraps.