What is facaccia bread?

Focaccia is a flat Italian bread that is typically made with olive oil, herbs, and sometimes other toppings. It's known for its soft, chewy texture and flavorful crust.

Here's a bit more information:

* Origin: Focaccia originated in Liguria, Italy.

* Ingredients: The basic ingredients are flour, yeast, water, olive oil, and salt.

* Flavor: Focaccia is typically seasoned with rosemary, thyme, and sometimes garlic or onions.

* Texture: It's known for its airy, soft crumb and slightly crispy crust.

* Uses: Focaccia is often eaten as a snack, appetizer, or accompaniment to soups and salads. It can also be used as a base for sandwiches or pizzas.

Let me know if you have any other questions about focaccia bread!