How long can you keep bread in a freezer?

You can generally keep bread in the freezer for 2-3 months and it will still be safe to eat. However, the quality will start to decline after that time.

Here are some tips for freezing bread:

* Wrap it tightly: Use plastic wrap or aluminum foil to prevent freezer burn and keep the bread from drying out. You can also use freezer bags.

* Freeze it in slices: This makes it easier to take out what you need and prevents the entire loaf from thawing.

* Thaw it properly: To thaw frozen bread, place it in the refrigerator overnight or leave it at room temperature for a few hours. You can also toast frozen bread directly from the freezer.

Important note: While frozen bread is safe to eat for an extended period, its texture and flavor may be affected. It's best to use frozen bread within 2-3 months for the best quality.