What roast to use for french dip sandwiches?

Here's why:

* Flavor: Eye of round has a good, beefy flavor that's not too strong.

* Leanness: It's a lean cut, which means it won't get overly greasy when roasted.

* Tenderness: While not the most tender cut, eye of round becomes tender and juicy when cooked low and slow.

* Value: It's a relatively affordable cut of meat.

Other good options:

* Top round: Similar to eye of round, but slightly tougher.

* Chuck roast: More marbling for extra flavor, but can be tougher.

* Brisket: A very flavorful cut, but requires longer cooking times.

Pro Tip: Marinate your roast before cooking to enhance the flavor and tenderness. A simple marinade of olive oil, red wine vinegar, garlic, and herbs will work wonders.

No matter what roast you choose, remember to cook it low and slow to achieve the best results. This will ensure the meat is tender and juicy and perfectly suited for a delicious French Dip.