How much did a loath of bread cost in 1905?

It's impossible to give an exact price for a loaf of bread in 1905. Here's why:

* Bread prices varied wildly. The cost of bread depended on:

* Location: Prices were higher in cities and lower in rural areas.

* Type of bread: White bread was generally more expensive than dark bread.

* Quality of ingredients: Higher-quality ingredients meant a higher price.

* Economic conditions: Times of scarcity or inflation could significantly increase prices.

* Limited data: Detailed records of bread prices from that era are not readily available.

However, we can get a general idea. Some historical sources suggest:

* A loaf of white bread could cost around 5-10 cents in 1905.

* A loaf of dark bread might cost 3-5 cents.

For perspective: The average weekly wage for a skilled worker in 1905 was about $15-$20. This means a loaf of bread was a relatively affordable staple food, making up a small percentage of a worker's budget.

To find more specific information, you could search for historical price records specific to a particular location or type of bread. You might also find relevant data in archives or local historical societies.