What are the characteristics of a high quality rolled biscuit?
The characteristics of a high-quality rolled biscuit include:
1. Appearance: The biscuit should have a uniform shape, size, and color. The surface should be smooth and free from cracks, blisters, or any other defects.
2. Texture: The biscuit should have a delicate and crumbly texture. It should be crisp and crunchy, but not hard or brittle.
3. Flavor: The biscuit should have a pleasant, well-balanced flavor. It should not be too sweet or salty, and it should have a subtle buttery aroma.
4. Moisture content: The biscuit should have a low moisture content. This helps to ensure that it remains crispy and does not become soggy.
5. Shelf life: The biscuit should have a long shelf life. It should be able to retain its quality for several months when stored in a cool, dry place.
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