How do you cook bread sticks?

Ingredients you'll need:

- All-Purpose Flour

- Active Dry Yeast

- Salt

- Sugar

- Olive Oil

- Water

Instructions:

1. Make the Dough:

- In a large mixing bowl, combine the all-purpose flour, active dry yeast, salt, and sugar. Whisk to blend well.

- Create a well in the center of the dry ingredients.

- In a separate bowl, combine warm water and olive oil.

- Gradually pour the wet ingredients into the well in the dry ingredients.

- Mix the ingredients together using a wooden spoon or your hands. Once they start coming together, turn the dough onto a lightly floured surface.

- Knead the dough for 5-7 minutes until it becomes smooth, elastic, and forms a ball.

- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

2. Shape the Breadsticks:

- After the dough has risen, punch it down to release any air bubbles.

- Divide the dough into 12 equal pieces.

- Roll each piece into a long, thin rope about 12-14 inches in length.

- Place the shaped breadsticks on a parchment paper-lined baking sheet, leaving some space between them for expansion.

- Brush the tops of the breadsticks with olive oil.

3. Bake the Breadsticks:

- Preheat your oven to 400°F (200°C).

- Bake the breadsticks for 10-15 minutes or until they are golden brown and sound hollow when tapped.

4. Cool and Serve:

- Remove the breadsticks from the oven and let them cool slightly.

- Once cool enough to handle, transfer the breadsticks to a serving platter.

- Serve them warm with your favorite dipping sauce, such as marinara sauce or pesto sauce.

Remember that cooking times and temperatures may vary based on your specific oven, so adjust accordingly. Enjoy your freshly baked breadsticks!