Where is bagel bread from?

Bagel bread is not a specific type of bread, but rather a baked good made from bagel dough.

While bagels themselves have a long history in Jewish communities in Poland and Eastern Europe, they became popular in New York City in the late 19th and early 20th centuries. It is there that bagel-making techniques evolved and where many variations on the classic bagel, like "everything" bagels, were created.

So, while bagel bread isn't a specific bread type, it's strongly associated with Jewish culture and New York City.