What was bread made of at Fort Jefferson?

Unfortunately, there's no readily available information about the specific ingredients used to make bread at Fort Jefferson.

Here's what we can infer:

* Basic Ingredients: Bread at that time would have been made with basic ingredients: flour, water, yeast or sourdough starter, and potentially salt.

* Flour Source: The flour would likely have been sourced from either local mills or imported from larger cities.

* Availability: The availability of ingredients might have fluctuated depending on the time of year and the Fort's ability to receive supplies.

To find more specific information, you might want to investigate:

* Historical documents: Look for records of Fort Jefferson's supplies, rations, or food preparation.

* Archaeological evidence: Researchers may have uncovered evidence of bread-making at the site.

* Historical accounts: Diaries, letters, or memoirs of people who lived or worked at Fort Jefferson might contain details about their diet.

Hopefully, these resources can help you uncover more details about the bread at Fort Jefferson!