How to Make Old Fashioned Hot Water Cornbread
Hot water cornbread probably is the easiest and most traditional Southern cornbread. When finished, hot water cornbread should have a consistency like hush puppies.
Things You'll Need
- 1 cup white cornmeal
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup water
- Mixing bowl
Instructions
-
Mix all dry ingredients in a bowl.
-
Pour the water in the frying pan and bring to a rapid boil.
-
Pour the boiling water in the mixing bowl with the dry ingredients and stir.
-
Heat the oil in the frying pan -- just enough to cover the bottom. Pour the oil into the mixture. Stir well. The mixture should have a lumpy, paste-like consistency.
-
Form pancake-like shapes by spooning out the mixture and placing it in a hot frying pan. When the batter is golden brown on the bottom, flip over and repeat browning. Cook on each side only once.
-
Remove from heat and serve with your favorite Southern-cooked vegetables.
Previous:About Salt Dough
Bread Recipes
- When was bread first eaten?
- What temp should you bake bread at?
- What Other Kind of Pans Can I Use to Make Monkey Bread?
- The meaning of bread and butter letter?
- What is leavend bread?
- Name of a ring-shaped bread roll?
- What was the price of a loaf bread in 1942 US?
- How did the Celts make bread?
- Is shortbread a sweet or savory dish?
- How many calories are there in a round of white bread with margarine?
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
