What are the different types of bread?

* Soft, fluffy texture with a slightly sweet taste.

* The most common type of bread, also often called "sandwich" bread.

* Made with refined wheat flour, yeast, water, and a raising agent.

* Used for making sandwiches, toast, and as a base for other recipes.

Whole-Wheat Bread

* Higher in fiber and nutrients than white bread, due to the use of whole-wheat flour.

* Has a slightly nutty flavor and a denser texture.

* Often used for making sandwiches and toast.

Rye Bread

* Made with a mixture of rye flour (usually at least 50%) and wheat flour.

* Has a slightly sour taste and a dense, chewy texture.

* Often used for making sandwiches, toast, and bread bowls.

Sourdough Bread

* Made with a fermented dough that contains wild yeast and bacteria.

* Has a tangy flavor and a chewy, slightly crispy crust.

* Often used for making sandwiches and toast.

Pumpernickel Bread

* Made with a mixture of rye flour, whole wheat flour, and rye sourdough.

* Has a dark brown color and a slightly sweet, earthy flavor.

* Often used for making sandwiches and toast.

Ciabatta Bread

* An Italian bread with a crisp crust and a large, airy interior.

* Made with a biga, which is a pre-fermented dough.

* Often used for making sandwiches, as well as bruschetta, garlic bread, and other appetizers.

Focaccia Bread

* An Italian flatbread that is made with olive oil and herbs.

* Has a crispy crust and a soft, chewy interior.

* Often used as an appetizer or as a base for other recipes, such as pizza or garlic bread.

Baguette Bread

* A long, thin French bread with a crispy crust and a chewy interior.

* Made with a poolish, which is a pre-fermented dough.

* Often used for making sandwiches and as a base for other recipes, such as garlic bread or crostini.

Brioche Bread

* A rich, buttery bread that is made with eggs and milk.

* Has a soft, fluffy texture and a slightly sweet flavor.

* Often used for making French toast, pastries, and other dessert recipes.

Pita Bread

* A flat, round bread that is split in half before baking.

* Has a soft, chewy texture and is often used as a pocket for sandwiches.

* Also used for dips, appetizers, and as a base for pizza.