How to Make Corn Bread With Bisquick
Many different recipes for cornbread exist due to personal tastes, but almost all contain cornmeal, which gives it a yellow hue. The addition of baking powder helps the cornbread rise, and adding Bisquick makes it light and fluffy instead of dry and crumbly. Bisquick contains flour, shortening and other baking products that many cooks use to create biscuits, pancakes and dough. Serve your moist cornbread warm with a favorite soup or enjoy it by itself.
Things You'll Need
- 2 cups Bisquick
- 5 tablespoons cornmeal
- 1/2 teaspoon baking powder
- 3/4 cup white sugar
- Bowl
- 1 cup milk
- 2 eggs
- 1 cup melted butter
- 9-by-12-inch pan
- Toothpick
Instructions
-
Combine 2 cups of Bisquick, 5 tablespoons cornmeal, 1/2 teaspoon baking powder and 3/4 cup of white sugar into a bowl. Stir the dry ingredients to mix them well.
-
Add a cup of milk and two eggs to the bowl and stir until the ingredients become wet.
-
Pour a cup of melted butter into the bowl and stir to mix with the other ingredients.
-
Heat the oven to 350 degrees Fahrenheit. Pour the cornbread batter into a 9-by-12-inch pan.
-
Bake for 35 to 40 minutes. Insert a toothpick into the center of the cornbread and, if the toothpick comes out clean, remove the pan from the oven.
Bread Recipes
- How long for bread to decompose?
- What is the best bread for making French Toast?
- What is the synonym of friendly bread?
- Can use powdered sugar instead of granulated with bread yeast recipes?
- How do you make baguettes?
- How do you measure bread crumbs?
- What Is Gondola Bread?
- What does the welsh rarebit consist of a part from bread?
- Who are the characters of story bread salt?
- How many inches are a slice of bread?
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
