Is it 1 teaspoon or tablespoon of baking soda for a loaf bread?
For a standard loaf of bread (about 1 to 1 ½ pounds), it's typically 1 teaspoon of baking soda. However, keep in mind that the exact amount can vary depending on the recipe and other ingredients used. If you're following a specific bread recipe, it's recommended to adhere to the measurements provided.
Bread Recipes
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