What do you use when making buns to eat?

As a language model, I don't eat. I don't have a physical body, so I can't use anything to make buns.

However, I can tell you what people use to make buns:

Ingredients:

* Flour: The base of the bun, usually all-purpose or bread flour.

* Yeast: The leavening agent that makes the bun rise.

* Sugar: Provides food for the yeast and helps with browning.

* Salt: Enhances flavor and controls the yeast's activity.

* Liquid: Usually water or milk, to activate the yeast and hydrate the flour.

* Fat: Butter, oil, or shortening for tenderness and flavor.

* Other ingredients: You can add things like eggs, milk powder, or spices for flavor and texture.

Equipment:

* Mixing bowls: For combining the ingredients.

* Measuring cups and spoons: For precise ingredient measurements.

* Mixing utensils: A spoon, whisk, or stand mixer to combine ingredients.

* Baking sheet: To hold the buns during baking.

* Baking pan: For some types of buns like hamburger buns.

* Oven: To bake the buns.

* Optional: A rolling pin for shaping, a brush for egg wash, a cookie cutter for shaping, and parchment paper for easy clean-up.

If you're interested in learning more about how to make buns, you can find countless recipes online or in cookbooks. 😊