How long will bread stay fresh and safe to eat?

Freshness:

* Type of Bread:

* White bread: Typically lasts 3-4 days at room temperature, 7-10 days in the refrigerator, and up to 3 months frozen.

* Whole wheat bread: Lasts a bit longer due to the higher fiber content, about 4-5 days at room temperature, 10-14 days refrigerated, and up to 3 months frozen.

* Sourdough bread: Has a longer shelf life than white bread due to the sourdough starter, about 5-7 days at room temperature, 2-3 weeks refrigerated, and up to 3 months frozen.

* Storage:

* Room Temperature: Store bread in a cool, dry place away from direct sunlight.

* Refrigerator: Wrap tightly in plastic wrap or aluminum foil.

* Freezing: Wrap tightly in plastic wrap and then place in a freezer bag.

Safety:

* Mold: Mold can grow on bread, particularly in humid conditions. It's best to discard any bread with visible mold.

* Bacteria: While bread can harbor bacteria, it's usually safe to eat for a few days if stored properly. However, if the bread smells sour or off, it's best to discard it.

General Guidelines:

* Room Temperature: Bread will generally stay fresh and safe to eat for 3-5 days.

* Refrigerator: Bread will last about 7-10 days in the refrigerator.

* Freezer: Bread can be frozen for up to 3 months and still maintain its quality.

Signs of Spoilage:

* Mold growth

* Sour or off smell

* Stale texture (hard and dry)

* Discoloration

Important Note: If you have any concerns about the safety of your bread, it's always best to err on the side of caution and discard it.