How much did bread cost in 1917?

It's impossible to give a precise cost for bread in 1917 without more information. Here's why:

* Bread Prices Varied: The price of bread varied significantly depending on the location (city vs. rural areas), the type of bread (white, whole wheat, rye), and the size of the loaf.

* Inflation: The cost of living was much lower in 1917 than it is today, and the purchasing power of a dollar was much higher.

* Data Scarcity: While historical records exist, it's difficult to find detailed price data for everyday items like bread across various locations and types in the United States.

However, we can find some clues:

* Average Weekly Wage: The average weekly wage for factory workers in 1917 was around $10-$15.

* Cost of Other Goods: This would give you a general idea of the purchasing power of a dollar. For example, a gallon of milk cost about $0.40 and a pound of beef cost about $0.25 in 1917.

To get a better idea of the cost of bread, you might try searching:

* Local Historical Archives: Check archives in your area or those related to the region you're interested in. They might have local newspaper articles or price lists that mention bread prices.

* Online Historical Databases: Look for databases that contain price data from the early 20th century, such as those from the Bureau of Labor Statistics.

I hope this helps!