What is the best recipe for old-fashioned cornbread dressing baked in oven?
Ingredients
* 1 cup crumbled cornbread
* 1/2 cup diced onion
* 1/2 cup diced celery
* 1/2 cup chopped fresh parsley
* 1/4 cup melted butter
* 2 eggs, beaten
* 2 cups chicken broth
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the cornbread, onion, celery, parsley, butter, eggs, chicken broth, salt, and pepper. Mix well to combine.
3. Pour the dressing mixture into a 9x13 inch baking dish.
4. Bake in the preheated oven for 30-35 minutes, or until the dressing is golden brown and cooked through.
5. Let cool for 10 minutes before serving.
Tips:
* For a richer dressing, use half and half instead of chicken broth.
* Add 1/2 cup chopped nuts or dried cranberries for extra flavor.
* Serve the dressing with roasted chicken, turkey, or ham.
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