How long should Italian bread stay unspoiled at room temperature?

Italian bread, like most breads, shouldn't stay at room temperature for too long. Here's a general rule of thumb:

* 1-2 days: This is the maximum time you can expect Italian bread to stay fresh and unspoiled at room temperature.

Important factors to consider:

* Type of bread: Heavier, denser breads like ciabatta and focaccia will generally last longer than lighter breads like baguette.

* Humidity and temperature: Warm, humid conditions will cause bread to spoil faster.

* How it's stored: Storing bread in a breathable bag or container will help it stay fresh longer.

To prolong the shelf life of Italian bread:

* Refrigerate: This will slow down the staling process and help it stay fresh for up to a week.

* Freeze: Freezing is the best way to preserve Italian bread for longer periods. You can freeze it for up to 2-3 months. Thaw it in the refrigerator or at room temperature before using.

Signs of spoilage:

* Mold: This is the most obvious sign of spoilage.

* Sour smell: Spoiled bread will have a sour or unpleasant odor.

* Soft texture: Fresh bread should have a firm texture. If it feels soft and mushy, it may be spoiled.

Note: It's always best to err on the side of caution. If you're unsure about the freshness of your bread, it's best to throw it away.