Does anyone have the Old Betty Crocker recipe hamburger cheese bake?

I can't access specific recipes from old Betty Crocker cookbooks. However, I can give you a classic hamburger cheese bake recipe based on the style of recipes that would be found in those books!

Classic Hamburger Cheese Bake

Ingredients:

* 1 pound ground beef

* 1 medium onion, chopped

* 1 (10.75 ounce) can condensed tomato soup

* 1 (1.25 ounce) package dry onion soup mix

* 1/2 cup water

* 1/2 cup shredded cheddar cheese

* 1/2 cup shredded Monterey Jack cheese

* 1 cup elbow macaroni, cooked and drained

* 1/2 cup bread crumbs

* 1/4 cup melted butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Brown ground beef in a large skillet over medium heat. Drain off excess grease.

3. Stir in onion and cook until softened, about 5 minutes.

4. Stir in tomato soup, onion soup mix, and water. Bring to a simmer and cook for 5 minutes.

5. Stir in cheddar and Monterey Jack cheese until melted.

6. Add macaroni to the beef mixture and stir to combine.

7. Pour mixture into a greased 9x13 inch baking dish.

8. Combine bread crumbs and melted butter. Sprinkle over the top of the casserole.

9. Bake for 20-25 minutes, or until bubbly and heated through.

Tips:

* For a creamier casserole, use milk instead of water.

* You can add other vegetables to this recipe, like chopped green bell peppers, mushrooms, or corn.

* If you like, you can use different cheeses, such as Colby, mozzarella, or provolone.

Enjoy your delicious hamburger cheese bake!