The ratio of sugar to flour in a bread recipe is 2 5 you are making large loaf and using 20 ounces How many will use?
Here's how to solve this:
1. Understand the Ratio:
* The ratio 2:5 means for every 2 ounces of sugar, you use 5 ounces of flour.
2. Determine the Flour Multiplier:
* You're using 20 ounces of flour, which is 4 times the flour amount in the original ratio (20 ounces / 5 ounces = 4).
3. Calculate the Sugar Amount:
* Since you're using 4 times the flour, you'll also use 4 times the sugar.
* Multiply the original sugar amount by 4: 2 ounces * 4 = 8 ounces.
Answer: You will use 8 ounces of sugar.
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