What is a raggy dough?

Raggy dough is a type of dough that is made from a mixture of different flours, such as wheat flour, rye flour, and barley flour. It is typically used to make bread, but can also be used for other baked goods, such as pizza crust and pastries. Raggy dough is characterized by its rough texture and slightly bitter taste. It is also relatively low in gluten, which makes it easier to digest than other types of dough.