Can a bread be made without wheat that have awful smell wheatless flour has?

It's true that some wheat-free flours can have an unpleasant smell, but that's not always the case. It depends on the specific flour and how it's used. Here's why some wheat-free flours smell "off" and how to avoid that:

Why some wheat-free flours smell bad:

* Stale or rancid oils: Some flours, like almond flour, can have a slightly nutty, almost bitter smell if the oils within them go rancid. This is often due to improper storage, exposure to heat, or light.

* Fermentation: Some gluten-free flours, like rice flour, can develop a slightly sour or yeasty smell during fermentation. This is usually due to the presence of naturally occurring bacteria or yeast in the flour.

* The processing: Some flours are processed in ways that can contribute to an off-flavor or smell. This could involve bleaching, using certain preservatives, or even the type of equipment used.

How to make delicious wheat-free bread without a bad smell:

* Choose high-quality flours: Look for flours that are freshly milled and stored properly.

* Store flours correctly: Keep your flours in airtight containers in a cool, dry place.

* Use appropriate baking techniques: Some wheat-free flours require different baking techniques than wheat flour. Experiment with recipes and ratios to find what works best.

* Add flavoring: Many recipes include spices, herbs, or sweeteners that help mask any subtle off-flavors.

* Consider other flours: Explore a variety of gluten-free flours like:

* Coconut flour: It has a subtle sweetness and adds a nice texture.

* Tapioca flour: It gives a chewy texture and can be blended with other flours.

* Cassava flour: Similar to tapioca flour, it's great for thickening and provides a slightly sweet flavor.

* Potato starch: A good option for making light and airy bread.

Remember, experimentation is key! Don't be afraid to try different flour blends and recipes to find what you like best. There's no one-size-fits-all solution, but with a little effort, you can easily bake delicious and aromatic bread without wheat.