How long has flour been in human history?

Flour has been used by humans since prehistoric times. Evidence suggests that grains were being ground into flour as early as 10,000 BC in the Middle East. In ancient Egypt, flour was made from wheat, barley, and emmer wheat. The Greeks and Romans also used flour made from these grains, as well as from millet and rye. In China, flour was made from rice, wheat, and millet. In the Americas, maize (corn) was the primary source of flour.

Today, flour is made from a variety of grains, including wheat, rice, corn, oats, and barley. Wheat flour is the most widely used type of flour in the world. It is used to make bread, pasta, pastries, and other baked goods. Rice flour is also widely used, especially in Asia. It is used to make noodles, rice cakes, and other dishes. Corn flour is used to make tortillas, cornbread, and other dishes. Oat flour is used to make oatmeal, cookies, and other baked goods. Barley flour is used to make bread, beer, and other products.

Flour is a staple food in many cultures around the world. It is a versatile ingredient that can be used to make a variety of dishes.