Does a white powder on pita bread indicate mold?

It's impossible to say for sure if a white powder on pita bread is mold without seeing it. Here's why:

* Flour: Pita bread is made from flour, and some flour types can have a whitish powder on their surface due to the way it's milled. This is usually harmless.

* Salt: Some bread recipes call for dusting the dough with salt before baking. This can leave a white residue.

* Sugar: Some pita bread recipes use sugar, which can crystallize on the surface.

* Yeast: The yeast used in breadmaking can leave a powdery residue in some cases.

* Baking soda: Baking soda is sometimes used in pita bread recipes and can leave a white residue.

* Mold: While mold can be white, it's usually fuzzy or fuzzy-looking and can have a distinctive smell.

To be safe:

* Smell the bread: Mold often has a musty or earthy smell.

* Look closely: If the powder is powdery and doesn't have any fuzz, it's probably not mold.

* Discard it: If you're unsure, it's best to discard the pita bread. It's not worth the risk of getting sick.

In general, if the pita bread looks and smells normal, the white powder is likely harmless. If you're concerned, it's always best to err on the side of caution and discard the bread.