Which laboratory equipment can measure the mass of one slice bread?

The most common laboratory equipment used to measure the mass of one slice of bread is a digital balance or analytical balance.

Here's why:

* Accuracy: These balances are designed for precise measurements, typically down to milligrams or even micrograms, which is necessary for accurate scientific experiments.

* Capacity: While they have varying capacities, most balances are suitable for measuring the weight of a slice of bread.

* Ease of Use: Digital balances are easy to operate, displaying the weight directly on a screen.

Other options, although less common in a laboratory setting, include:

* Triple Beam Balance: This mechanical balance offers a good level of accuracy but requires manual calculation.

* Spring Scale: This device measures force, which can be used to determine weight, but is not as precise as other options.

Important Note: While a kitchen scale can be used to measure the mass of a slice of bread, it is not considered laboratory-grade equipment and may not offer the same level of precision.