What amount of milk would you use in a bread machine recipe to equal tablespoon nonfat dry milk?

You can't directly substitute nonfat dry milk with liquid milk in a bread machine recipe. They have different properties and will affect the dough's consistency and flavor.

Here's why:

* Hydration: Dry milk is dehydrated and needs to be rehydrated with water to become usable.

* Flavor: Dry milk provides a slightly different flavor profile than fresh milk.

* Gluten Development: The protein in dry milk can contribute to gluten development, which can affect the bread's texture.

To replace 1 tablespoon of nonfat dry milk, you'll need to adjust the liquid in the recipe and add water. A good rule of thumb is to use:

* 1/4 cup of water + 1 tablespoon of fresh milk

Important:

* Always check the specific recipe instructions: Some bread machine recipes might already include the equivalent of dry milk in the liquid ingredients.

* Adjust accordingly: Depending on the desired texture and flavor, you might need to adjust the amount of water further.

Using dry milk in bread recipes:

If you want to use dry milk for its specific flavor or to add protein to the bread, use it as directed in the recipe.