What ingredients does one need to make bagels?

Flour: Bread flour is the best choice for bagels because it has a higher gluten content, which makes the dough strong and chewy.

Water: The water should be warm, but not hot.

Yeast: Active dry yeast is typically used.

Sugar: Sugar helps to feed the yeast and give the bagels a golden crust.

Salt: Salt enhances the flavor of the bagels and helps to control the yeast's growth.

Olive Oil: Olive oil adds flavor and helps the bagels to brown evenly.

Optional Add-Ins: You can add various ingredients to your bagels, such as seeds, nuts, raisins, or dried fruit.