How do you stop bread going mouldy without freezing it?

Here are some tips to prevent bread from going moldy without freezing it:

Storage:

* Airtight Container: The best way to store bread is in an airtight container. This prevents moisture and air from reaching the bread, which are the main contributors to mold growth.

* Bread Box: A dedicated bread box can also be a good option. Choose one with good ventilation to allow the bread to breathe.

* Paper Bag: If you don't have an airtight container, a paper bag can help absorb some of the moisture.

* Room Temperature: Storing bread at room temperature is generally the best way to keep it fresh for a short period. Avoid storing it in humid areas or near heat sources.

Tips:

* Slice It Up: Slicing the bread before storing can help prevent mold from spreading.

* Dry It Out: If you have a loaf of bread that's starting to feel slightly damp, you can try drying it out by leaving it on a countertop for a few hours.

* Toast It: Toasting bread can help kill any mold spores that might be present.

* The Fridge: While not ideal, you can store bread in the fridge to slow down the mold growth. However, this can dry out the bread and make it stale.

Important Note: If you see any signs of mold on your bread, it's best to throw it away. Mold can produce toxins that are harmful to your health.

Other Options:

* Bread Flour: Using a high-quality bread flour can help produce a more stable loaf that's less susceptible to mold growth.

* Yeast: Using a fresh batch of yeast can help produce a more stable loaf.

Remember, while these methods can help slow down the mold process, they can't stop it completely. The best way to ensure your bread stays fresh is to consume it within a few days of purchase.