Are you supposed to add the yeast and all in bread machine or are dissolve it water first?

Here's why:

* Bread machines are designed to mix the ingredients thoroughly. This includes incorporating the yeast into the dough, which helps to activate the yeast and ensure even rising.

* Dissolving yeast in water can actually kill it. Yeast needs a specific temperature range to thrive, and hot water can be fatal.

* Adding yeast directly to the bread machine allows for proper hydration. The yeast will absorb the water from the dough, which is necessary for activation and fermentation.

However, there are some exceptions:

* Some bread machine recipes may specifically instruct you to dissolve the yeast in warm water first. This is usually only done when using a very small amount of yeast, or when the recipe requires a very specific yeast activation method.

* If you are using a very active dry yeast, it may be beneficial to dissolve it in a small amount of warm water before adding it to the bread machine. This helps to rehydrate the yeast and ensure that it is fully activated.

In general, it is always best to follow the instructions of your specific bread machine recipe. If the recipe doesn't specify, then adding the yeast directly to the bread machine is the safest and most effective method.