What is the ratio of sugar to honey?

Sugar and honey are not comparable or interchangeable ingredients, so there is no ratio between them. Sugar is a generic term for sucrose, a granular crystalline carbohydrate commonly used as a sweetener in cooking and baking. On the other hand, honey is a natural, sweet, viscous liquid produced by honey bees (Apis mellifera) and other bees from the nectar of flowers. Honey contains various sugars, including fructose, glucose, maltose, and sucrose, along with other minerals and vitamins.