Why does Bread cooked in breadmachine sink when cooking?

1. Incorrect measurements: Too much liquid or too little flour can cause the bread to sink. Make sure to follow the recipe and measure the ingredients accurately.

2. Using the wrong flour: Bread flour has a higher protein content than all-purpose flour, which makes it more elastic. If you use all-purpose flour instead of bread flour, your bread may not rise as well and it might sink.

3. Not enough kneading: Kneading develops the gluten in the flour, which gives the bread its structure and shape. If the dough is not kneaded enough, it will not be able to support the weight of the loaf and it may collapse.

4. Too much sugar or fat: Adding too much sugar or fat can make the bread too soft and it may sink when cooking.

5. Incorrect yeast: Using the wrong yeast or expired yeast can affect the rising of the bread and cause it to sink. Make sure to use the correct type of yeast and check the expiration date.

6. Oven temperature: The oven temperature may not be high enough for baking bread. Make sure the oven is preheated to the correct temperature before putting in the bread loaf.

7. Opening the oven: Opening the oven during the baking process can cause the bread to lose heat and sink. Try to avoid opening the oven until the bread is done.

If you are unsure about the cause of your bread sinking, consult the user manual of your bread machine or refer to a reliable baking guide to troubleshoot the issue.