What are some entry level jobs in food service?

Some entry-level jobs in the food service industry include:

1. Food Preparation Workers:

- Prepare food items according to recipes and specific instructions

- Portion and package food items for service or storage

2. Dishwashers:

- Wash dishes, utensils, and kitchenware

- Maintain a clean and organized dishwashing area

3. Servers:

- Take food and drink orders from customers

- Deliver food and drinks to customers

- Provide excellent customer service

4. Bartenders:

- Mix and serve alcoholic and non-alcoholic drinks

- Maintain a stocked and clean bar area

- Provide excellent customer service

5. Host/Hostess:

- Greet and seat customers

- Manage waiting lists and reservations

- Handle cash and credit card payments

6. Kitchen Runners:

- Transport food and supplies from the kitchen to the front of the house

- Assist with food preparation and serving

- Maintain a clean and organized kitchen area

7. Busser/Food Runners:

- Clear and clean tables

- Refill drinks and condiments

- Assist with serving food and drinks

8. Baristas:

- Prepare and serve coffee, espresso, and other beverages

- Operate and maintain espresso machines and other coffee equipment

9. Fast-food workers:

- Prepare food items according to standardized procedures

- Operate cash registers and process payments

- Provide excellent customer service