What are some entry level jobs in food service?
Some entry-level jobs in the food service industry include:
1. Food Preparation Workers:
- Prepare food items according to recipes and specific instructions
- Portion and package food items for service or storage
2. Dishwashers:
- Wash dishes, utensils, and kitchenware
- Maintain a clean and organized dishwashing area
3. Servers:
- Take food and drink orders from customers
- Deliver food and drinks to customers
- Provide excellent customer service
4. Bartenders:
- Mix and serve alcoholic and non-alcoholic drinks
- Maintain a stocked and clean bar area
- Provide excellent customer service
5. Host/Hostess:
- Greet and seat customers
- Manage waiting lists and reservations
- Handle cash and credit card payments
6. Kitchen Runners:
- Transport food and supplies from the kitchen to the front of the house
- Assist with food preparation and serving
- Maintain a clean and organized kitchen area
7. Busser/Food Runners:
- Clear and clean tables
- Refill drinks and condiments
- Assist with serving food and drinks
8. Baristas:
- Prepare and serve coffee, espresso, and other beverages
- Operate and maintain espresso machines and other coffee equipment
9. Fast-food workers:
- Prepare food items according to standardized procedures
- Operate cash registers and process payments
- Provide excellent customer service
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