Can you cook bread with self raising flour?

Yes, you can definitely cook bread with self-raising flour! It's actually a really easy way to make bread, especially if you're a beginner.

Here's why self-raising flour is great for bread:

* Convenience: It already has baking powder in it, so you don't need to add any extra leavening agent.

* Simplicity: Recipes using self-raising flour are often quicker and easier to follow, with fewer steps and ingredients.

However, keep in mind that self-raising flour will produce a denser, more cake-like bread than bread made with plain flour and yeast.

Here are some tips for making bread with self-raising flour:

* Don't overmix: Overmixing will make the bread tough.

* Use a little less liquid: Self-raising flour absorbs more liquid than plain flour, so you might need to use slightly less than a recipe calls for.

* Don't knead: Self-raising flour doesn't need kneading. Just mix it gently until combined.

* Don't over bake: Self-raising bread cooks faster than yeast bread, so keep a close eye on it and don't over bake.

Try this simple recipe for self-raising bread:

Ingredients:

* 2 cups self-raising flour

* 1 teaspoon sugar

* 1/2 teaspoon salt

* 1 cup milk

* 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.

2. In a large bowl, whisk together flour, sugar, and salt.

3. Add milk and melted butter. Mix until just combined, being careful not to overmix.

4. Pour batter into the prepared loaf pan.

5. Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

6. Let cool in the pan for 10 minutes before slicing and serving.

Enjoy your delicious homemade bread!