How the transportation of chocolate has developed over time?

- Chocolate was originally consumed in the form of a drink by the Olmecs and Maya civilizations in Central America.

- It was transported as cocoa beans, which were often used as currency or as a form of tribute.

2. Spanish Colonial Era

- After the Spanish conquest of Central America, chocolate was introduced to Europe.

- It was transported as cocoa beans, often by ship, to Spain and other European countries.

3. Industrial Revolution

- The invention of the steam engine and the development of steamships allowed for faster and more efficient transportation of cocoa beans and chocolate products.

- Chocolate became more accessible and began to be mass-produced in Europe and North America.

4. Early 20th Century

- The development of refrigeration allowed chocolate to be transported over longer distances and for longer periods of time.

- This led to the expansion of the chocolate industry and the global availability of chocolate.

5. Modern Era

- Today, chocolate is transported by various means, including ship, plane, truck, and train.

- It is often shipped in bulk containers or as finished chocolate products.

- Chocolate is now enjoyed by people all over the world.

Innovations in Chocolate Transportation

- The use of refrigerated containers has revolutionized the transportation of chocolate.

- This technology allows chocolate to be transported over long distances without melting.

- Another innovation is the use of controlled atmosphere packaging, which helps to maintain the freshness and flavour of chocolate during transportation.