What tool is used to cool rolls and bread?

Here's why a cooling rack is ideal:

* Air Circulation: The open structure of the rack allows air to circulate freely around the baked goods, promoting even cooling and preventing condensation from forming.

* Prevents Sogginess: This airflow helps prevent the bottom of the bread or rolls from becoming soggy.

* Even Cooling: Cooling racks ensure that all sides of the baked goods cool down at a similar rate.

Other less common methods include:

* Baking sheet: You can place a baking sheet on a countertop and let the rolls cool on the sheet. However, this method might lead to some moisture build-up.

* Wire mesh basket: Some bakers prefer to use a wire mesh basket to hold the bread or rolls while they cool.

No matter what method you choose, it's crucial to let bread cool completely before storing it.