How many days till bread goes mouldy?

It's impossible to say exactly how many days until bread goes moldy. Here's why:

* Type of bread: Some breads, like sourdough or rye, have a longer shelf life than white bread.

* Storage: How you store your bread greatly affects its lifespan. Properly storing it in a cool, dry place or freezing it can significantly extend its freshness.

* Ingredients: Some breads have preservatives that can slow down the growth of mold.

* Humidity and temperature: Warm, humid conditions encourage mold growth, while cool, dry conditions slow it down.

General guidelines:

* White bread: Typically lasts 3-4 days at room temperature.

* Whole wheat bread: Can last 4-7 days at room temperature.

* Sourdough: Can last up to a week at room temperature.

To determine if your bread is moldy:

* Look for fuzzy patches: Mold often starts as small, fuzzy patches on the surface of the bread.

* Smell it: Moldy bread will have a musty, off-putting smell.

* Taste it: Don't take the risk! If you suspect mold, throw it out.

Best practices:

* Store bread properly: In an airtight container at room temperature or freeze for longer storage.

* Check regularly: Inspect your bread for any signs of mold.

* Don't eat moldy bread: Mold can produce toxins that are harmful to your health.

Remember: It's always better to be safe than sorry! If you're unsure, throw the bread away.