What are some ways too shorten the time of cooking yeast bread?

* Use warm water. This will help to activate the yeast and make the dough rise more quickly.

* Add a little sugar to the dough. Sugar helps to feed the yeast and make it more active.

* Place the dough in a warm place. This will help the dough to rise more quickly.

* Cover the dough with a damp cloth. This will help to keep the dough from drying out and will also help to create a humid environment that is ideal for yeast growth.

* Bake the bread at a high temperature. This will help to set the crust quickly and prevent the bread from over-baking.

* Use a bread maker. Bread makers can control the temperature and humidity of the dough, which can help to speed up the rising and baking process.

* Use less flour if making pizza. Less flour makes a lighter dough which needs less time in the oven.

* Use a dough enhancer (bread improver). These products contain ingredients that can help to improve the texture, volume and elasticity of the dough, while also reducing rising times.