How much do pastry store owners and also a baker make?

According to the National Restaurant Association, the median annual salary for a pastry store owner in the United States is $60,380. The top 10% of pastry store owners earn more than $100,000 per year, while the bottom 10% earn less than $30,000 per year.

The income of a pastry store owner can vary depending on a number of factors, including the location of the store, the size of the store, and the amount of experience the owner has. Pastry store owners with more experience and who own larger stores in larger cities will typically earn more money than those with less experience and who own smaller stores in smaller cities.

Bakers

According to the U.S. Bureau of Labor Statistics, the median annual wage for a baker in the United States is $35,580. The top 10% of bakers earn more than $52,000 per year, while the bottom 10% earn less than $23,000 per year.

The income of a baker can vary depending on a number of factors, including the level of experience the baker has, the type of bakery they work in, and the geographic location of the bakery. Bakers with more experience and who work in high-end bakeries or specialty bakeries will typically earn more money than those with less experience and who work in smaller bakeries or mass-market bakeries.