What is th definition of food equipment?

Food equipment refers to any machinery, utensil, container, or other equipment that comes into contact with food during storage, preparation, or serving. This includes a wide range of items, such as:

* Cooking equipment, such as stoves, ovens, fryers, and grills

* Refrigeration equipment, such as refrigerators, freezers, and ice machines

* Food preparation equipment, such as mixers, blenders, and slicers

* Food storage containers, such as pots, pans, and plastic wrap

* Food serving equipment, such as plates, cups, and utensils

The safety and proper use of food equipment is essential to preventing foodborne illness. All food equipment should be kept clean and sanitized to prevent the spread of bacteria. Food equipment should also be used in accordance with manufacturer instructions to avoid accidents and injuries.